Julie is a registered dietitian (RD) and a New Hampshire licensed dietitian (LD).  She has a Bachelors Degree in Nutritional Sciences from Simmons College and a Bachelors Degree in Social Work from Regis College.

Julie has worked:

  • As a clinical dietitian at Beth Israel Deaconess Medical Center
  • As a long-term care dietitian at Hillsborough County Nursing Home
  • In the Center for Clinical Investigation at Brigham and Women’s Hospital
  • At the Center for Young Women's Health at Children's Hospital
  • In addition to her nutrition career, she worked as a personal trainer and manager at a health club for 10 years.



Registered Dietitian

Licensed Dietitian, New Hampshire

Member of the Academy of Nutrition and Dietetics

Member of Dietetic Practice Group-Nutrition Entrepreneurs


Co-authored (under maiden name Julie Laidlaw)  the Reported Scope of Practice Variations

in the Journal of Foodservice Business Research